MSc Biotechnology is a postgraduate course introduced with a view to attract bright students of science to the fascinating field of Biotechnology. The focus of the course is to produce highly skilled professional biotechnologists who will be able to meet the demands of both industry and academia. The course is designed to equip the students with all the tools and techniques practiced in modern biotechnology industry and research. The syllabus is designed in a way that will make the student proficient in both theoretical and practical aspects of biotechnology.
2 years, 4 semesters
The minimum qualification required to apply is a bachelor’s degree in biotechnology / microbiology / botany / biochemistry
Master of Science
8.30 am – 4.30 pm (Mon – Fri) & 8.30 am – 1.00 pm (Sat)
Medical laboratory scientists, scientific officers or research and development scientists in diverse fields including, biochemistry, microbiology, molecular biology, diagnostic services and pathology services, pharmaceutical industries, forensic science laboratories, veterinary science, racing industry, agribusinesses, wine industry and breweries, biotechnology businesses, food technologists, quality assurance officers, occupational health and safety officers, scientific sales representatives/ executives, staff with science publishers, newspaper writers in this field, also PhD students in any of the above fields.